Le lion Le logo Le lion d'or Amboise
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le lion d'or

Menu Season

decorationStarters

  • decorationWhite Asparagus Mimosa, Crabcake, Green Asparagus Sorbet,Salad vinaigrette with pea shoots
  • decoration Duck foie gras marinated mid cooked in red wine and cassis, cocoa nibs tile, toasted gingerbread
  • decoration Salmon confit with spices, carrot ketchup, wasabi mayonnaise, onion pickles, candied lemon crumble

decorationFish Course

  • decoration Candied market fish with citrus oil / oyster tartare and yuzu butter purée / ham broth
  • decoration The low temperature cooked monkfish, roast, round the peas and mint, raspberry condiment, emulsion Bordier butter anise licorice algae

decorationMeat Course

  • decoration Slow-roasted duck fillet, French Toast with offal, beetroot condiment, duck jus with yuzu cream and Timiz pepper
  • decoration La Beuchelle à la Tourangelle Rognon, sweetbread with yellow wine

decorationDesserts

Discover our menus:

Mentions légales | Site réalisé par Antirouille

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