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le lion d'or

Menu Lion d'or


  • decoration Yellowfin Tuna tataki style with sesame seeds, Oriental mayonnaise, marinated ginger and grapefruit
  • decoration Snails & Langoustines from Brittany served as a spring roll with egg & leek mayonnaise, butter and passion berry sauce

decorationFish Course

  • decoration The Noble Fish Market cooked with ginger & citronella and coco haricot beans

decorationMeat Course

  • decoration Beef tournedos with pan- fried Foie Gras, cherry chutney, puree of artichoke, hypocras wine sauce
  • decoration Veal Kidneys and Sweetbreads a combination of calf’s kidneys and veal sweetbreads


Mentions légales | Site réalisé par Antirouille